Easy to make, tasty, and something different. This soup combines chicken, vegetables, and a great flavour. It is a meal in a bowl.
Ingredients
2 skinless cubed chicken breasts
1/2 teaspoon olive oil
1/2 teaspoon minced garlic
1/4 teaspoon ground cumin
1 litre of chicken stock
1 cup frozen corn kernels
1 cup onions, finely chopped
1 cup finely diced capsicum (any colour)
1/2 teaspoon chilli powder
1 tablespoon lemon juice
1 cup chunky salsa
250g corn tortilla chips
1/2 cup shredded cheese (optional)
1/2 sour cream (optional)
Sliced avocado (optional)
Instructions
1. Using a large pot, cook chicken over medium heat in the olive oil for 4-5 minutes, stirring frequently. Mix cumin and garlic into the cooked chicken. Then add the stock, corn, onion, capsicum, chilli power, lemon juice and salsa. Simmer uncovered over a low heat for up to minutes.
2. Take the tortilla chips and break into the soup bowls. Pour the soup into the bowls. Top with shredded cheese and/or sour cream and/or avocado. Enjoy.